The activity take place in the separately collected fractions Center of Serra de' Conti (AN), where each citizen can go and  leave or collect reusable goods.

Before the activation of the Center, only a part of the objects was reused, and the rest was destined to disposal. Today, in the center, called “L’Alligatore”, managed by the Municipality, also thanks to the help of some volunteers (pensioners, etc. ..), the majority of the objects, after a reuse c...

Published in Good Practices

In Marche Region there are 916 facilities and accommodation for 65.331 people.

The aim of Ecolabel LEGAMBIENTE Tourism is to disseminate the culture and the good practices of waste prevention in tourism sector. The information, education and awareness activities aims to change some organizational  and management issues: replacing food and hygienic single doses with dispenser and loose products, using tap water instead mineral one, using returnable bottles and concentrated products, and local products of short distribution chain.

Published in Good Practices

The organic fraction represents the 25-40% of urban waste produced by households. Usually, this quantity is designed to the disposal.

An action, that foresees the home composting in residential extensive areas (open country), can provide a sensitive reduction of waste quantity produced by households,  and a saving in economic terms.

Home composting seems to be the most advantageous system, in economic and environmental terms, for  the areas of low population density. The objective was double: Subtracting ar...

Published in Good Practices
Page 4 of 5