Tuesday, 14 June 2011 07:22

106_Karlskrona_Eurest_Food_Waste_Draft

Eurest Services, with 25 restaurants all over Sweden won first prize att European Week of Waste Reduction in 2009 for their work to reduce the amount of food thrown away.

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Published in Good Practices

Back-yard composting training is given for residents who compost or would like to learn compost their biowaste at home. The training session takes about two hours. Residents can gather a small group of people and make arrangements with TRSWM for the composting expert to give them composting training. The training is free of charge.

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Published in Good Practices

Research by the Waste & Resources Action Programme (WRAP) has shown that consumers in the UK throw away the equivalent of one in every three bagfuls of food shopping– or a third of the food they buy each year, and most of this could have been eaten.

In autumn 2007, WRAP launched the Love Food Hate Waste campaign which aims to help consumers cut back on the food they waste through raising awareness and by offering easy-to-action advice.

(no cluster factsheet)

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