In Marche Region there are 916 facilities and accommodation for 65.331 people.

The aim of Ecolabel LEGAMBIENTE Tourism is to disseminate the culture and the good practices of waste prevention in tourism sector. The information, education and awareness activities aims to change some organizational  and management issues: replacing food and hygienic single doses with dispenser and loose products, using tap water instead mineral one, using returnable bottles and concentrated products, and local products of short distribution chain.

Marche Food Desk operates in Marche Region to recover food surpluses in order to support needy people. 

The project is active in the Marche Region and includes the redistribution of food all over the Region, and the implementation of three pilot experiences in the three territorial areas of the region (Pesaro,  Ascoli Piceno and San Benedetto del Tronto) for the recovery fresh food. These experiences are progressively extended to the whole region.

The main objectives are: reduction of waste -reduction of costs a...

Published in Detailed factsheets

The main objectives of the Self Service Detergents Project is to reduce packaging waste production coming from the purchase and use of detergents through the diffusion of the sale of on-tap detergents in retail chains in Piemonte making use of reusable bottles. The project addressed the bulk sale of detergents such as dish-washing liquids, fabric conditioners, laundry liquids, and all- purpose cleaners.

The project was a collaboration between th Piemonte region, the retail sector (GDO), and detergent producers. Detergent dispensers were placed in over 40 points of sale.

Published in Detailed factsheets
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